Abstract:Alkaline protease from Conidiobolus coronatus which is optimally active at pH 10 and 40°C finds application in leather and detergent industries as well as for recovery of silver from waste photographic films. The protease was immobilized in Ca-alginate, polyacrylamide gel and alkali treated waste fungal biomass (ATWFB). ATWFB was found to be most suitable among the matrices tested. Glutaraldehyde marginally increased the binding to ATWFB. Binding of protease to ATWFB seems to be through...
Autori: Ryali Seeta Laxman, Shiv Shankar
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=25807

AbstractLead (II) can bind with papain at its active site, destroying the enzymatic activity. Papain a sulfhydryl protease has beenimmobilized in calcium alginate bead for the purpose of removal of lead (II) from industrial waste water. Effect of lead (II) onthe enzyme activity of immobilized papain, has been observed. A detailed kinetic study has been carried out and the data arefitted to different kinetic models. EDS (Energy Dispersive X-Ray Spectrometry) and desorption study suggest that meta...
Autori: Aparupa Bhattacharyya, Parameswar De, Soumasree Chatterjee, Srabanti Basu, Susmita Dutta
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26338

In the presence of surfactant sodium dodecylbenzene sulfonate (SDBS), the development of main hydrolysis products (soluble carbohydrate and protein) and hydrolytic enzyme activities (amylase and protease) were monitored during microaerobic thermophilic digestion (MATD) of waste activated sludge (WAS). Results showed that the presence of SDBS remarkably increased the solubility of protein and carbohydrate into aqueous phase. The maximal concentration of carbohydrate and protein was 990.39 and...
Autori: Qi Yang
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26958

Tunisian fish-processing industries generates large amounts of by-products. Their disposal is an increasing environmental and health problem. For an economic utilization, these by-products may be used in producing higher value-added products such as protein hydrolyzates. In this study, protein hydrolyzates with different degrees of hydrolysis (12%, 20% and 26%) were prepared from heads and viscera of Sardinella aurita using crude protease of Bacillus licheniformis NH1. The obtained hydrolyzates ...
Autori: Nabil Souissi
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27852