Abstract Tartrazine, (CI 19140) is an azo dye widely used in pharmaceuticals, cosmetics and foodstuff, as well as for coloring the textiles, hence it can be easily found in municipal wastewaters or wastewaters originating from textile, food, drugs and cosmetic industry. In this work, the capacity of a Romanian soil to retain Tartrazine from aqueous solution by sorption onto soil particles of different size has been investigated. The sorption kinetics was studied by applying five kinetic model...
Autori: Florentina Anca Căliman, Laura Carmen Apostol, Dumitru Bulgariu, Laura Bulgariu, Maria Gavrilescu
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=25534

The book edited by Haibo Xie and NicholasGathergood focuses on one of the most importantscientific issues of the 21 century which is thereplacing fossil fuel with sustainable alternatives suchas biomass. Fossil fuels are conventional rawmaterials for many industrial sectors includingchemical and energy production. Usage of fossil fuelis limited by their availability, price and carbonfootprint. Biomass is a renewable resource globallyavailable, cheaper and carbon sequestering. Step bystep shiftin...
Autori: Adrian Catalin Puitel
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26101

AbstractThe aim of this study is to elaborate a survey on the efficiency of three anti-aging cosmetic formulations by applying FourierTransform Infrared Spectroscopy (FTIR) with Attenuated Total Reflection (ATR) in order to characterize and identify thespecific recognition markers of the active ingredients. FTIR (ATR) spectrometry in specific regions was applied also to theingredients used in these products, depending on their role in the specific cream. Comparing the different composition of th...
Autori: Anca Maria Juncan
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26261

AbstractCosmetics, toiletry and household cleaning products are often based on different types of polymeric gels with specific rheologicalbehavior. Dynamic shear oscillation measurements were used for the monitoring of in situ polymerization process, and todetermine the viscoelastic properties of the hydrogels based on polyacrylamide and acetone-formaldehyde resin. Both storagemodulus G’ and loss modulus G” were measured in real time during the gelation process carried out directly between the p...
Autori: Andrei Rosu, Camelia Mihăilescu, Constanţa Ibănescu, Gabriela Halitchi, Maria Lungu, Maricel Danu, Simona Bistriceanu
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26326

Abstract This work performs an energy flow case study on the cosmetics industry in Taiwan. In addition, the energy-saving potential of these options is evaluated. It is found that the total potential energy saving amounts to around 2397.0 GJ. It represented a potential reduction of 179.8 tonnes in carbon dioxide emissions. This study establishes an energy flow analysis and energysaving method for this case study, in addition to identifying potential energy-saving areas. The greatest energy-s...
Autori: Te-Li Su
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26591

The production process of wine and distilled generates several by-products (20-30% of total production). Currently, most of the solid by-products (pomace, stalks, lees and seeds) obtained as downstream of the vinery industry, are conferred to the distillery or, less frequently, used in agriculture and for energy production. As a consequence, much of the antioxidant compounds contained in the grape is unused in the products of processing and is lost. These substances (among which the most impo...
Autori: Paola Zitella
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27135

Citrus is one of the most important fruit tree crops worldwide, with respect to both total production and economic value. About 80% of the world production is destined to the fresh market, the remaining is processed to obtain various products (juices, jams, etc.). Citrus processing residues account for about 50-60% of processed fruits; their huge amounts and peculiar characteristics need a correct management that imply cost for producers and processors. If not well managed, they can represent an...
Autori: Paola Sangiorgio
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=28309