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ENVIRONMENTAL MANAGEMENT ISSUES IN FOOD INDUSTRY
Autori: Aurel Chiran, Benedicta Drobotă, Elena Gindu, Monica-Ionela Pandelea
Data aparitiei: April 2013
Revista: Environmental Engineering and Management JournalVol. 12Nr. 4
ISSN: 1843 - 3707
Pret: 25.00 RON    
N.A.
Abstract
One of the main objectives of S.C. AVI-TOP S.A. Războieni – Iasi management is the implementation and continuous
improvement of a functional environmental management system in accordance with European standards and their integration into
the unit’s management systems. Environmental management strategy at S.C. AVI-TOP S.A. Războieni – Iasi aims to achieve a
balance between economic and environmental protection outcomes, directing all activities towards eliminating pollution. The
paper’s aim is to analyze the environmental issues in S.C. AVI-TOP S.A. Războieni - Iasi, based on a case study. The company’s
waste has been identified and analyzed by the monitoring plan of the environmental factors. The study shows that an integrated
preventive environmental strategy, covering processes, products and services, will increase efficiency and reduce the risk of both
human health and environmental degradation.




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