Abstract
In the present work, the kinetics of amaranth dye biosorption onto the roots, stems, leaves and the whole plant of water hyacinth
(Eichhornia crassipes) were studied for differential evaluation of the plant’s biosorptive potential to remove the toxic dye from
aqueous solutions. E. crassipes´ leaves showed the highest level of amaranth dye biosorption (43.1 mg/g), followed by the entire
plant (31.18 mg/g), the roots (28.51 mg/g), and finally by the stems (23.97 mg/g). The same differential trend was observed for
the initial volumetric rate of amaranth dye biosorption. The kinetics modeling of amaranth dye biosorption by the roots, stems,
leaves and entire E. crassipes plant showed good agreement of experimental data with the pseudo-second-order model, which
indicates that the rate-limiting step of the biosorption process is the most probably chemisorption. FTIR analysis results suggest
that amaranth dye molecules interact with the amide I and amide II functional groups, which are present in the proteins of the
vegetative organs and entire aquatic plant. Proximate chemical analysis revealed higher content of total protein in E. crassipes´
leaves than in other vegetative organs. A linear relationship was found between total protein content and amaranth biosorption
capacity at equilibrium, which indicates that the proteins play a crucial role in amaranth dye biosorption from aqueous solution
by E. crassipes. E. crassipes’ leaves may be used as a low-cost, effective and environmentally friendly biosorbent to detoxify
amaranth dye-polluted wastewaters