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SEPARATION OF SUCCINIC ACID FROM FERMENTATION BROTHS. MODELLING AND OPTIMIZATION
Autori: Elena-Niculina Drăgoi
Data aparitiei: Martie / 2014
Revista: Environmental Engineering and Management JournalVol. 14Nr. 3
ISSN: 1843 - 3707
Pret: 25.00 RON    
N.A.

Abstract
Succinic acid is widely used in different industries, its demand increasing each year. Therefore, efficiently producing it
(especially from bio-regenerable sources) is an aspect that researchers try to solve thorough different methods, one of the
approaches consisting in using process models for generating predictions and improving production by process optimization. In
this work, a combination of two bio-inspired algorithms represented by Artificial Neural Networks and Clonal Selection was
employed for determining optimal models for the separation of succinic acid from fermentation broths. Since these two
algorithms cannot be naturally combined, a direct, real-value encoding for the most important model parameters was employed.
In order to improve the performance of the general algorithm, a local hybrid search method based on Random Search and Back-
Propagation was introduced into the optimization procedure. The results obtained showed that the algorithm improvements are
translated into performance improvements.



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