Abstract One of most important concern for the food specialists is to solve the sociologically impact problems in parallel with the decrease of the pollution degree through the advanced capitalization of byproducts from the food industry. The paper debates the capitalization of beer industry byproducts known as malt radicles, and their use in the bakery industry, for the obtaining of dietetical bread. Along the malt radicles, KCl and Prima Pan improver were added to the bread’s dough, and...
Autori: Monica Tulbure, Domnica Ciobanu, Adrian Gabriel Feraru
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=25432

In the presence of surfactant sodium dodecylbenzene sulfonate (SDBS), the development of main hydrolysis products (soluble carbohydrate and protein) and hydrolytic enzyme activities (amylase and protease) were monitored during microaerobic thermophilic digestion (MATD) of waste activated sludge (WAS). Results showed that the presence of SDBS remarkably increased the solubility of protein and carbohydrate into aqueous phase. The maximal concentration of carbohydrate and protein was 990.39 and...
Autori: Qi Yang
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26958