Abstract
The results of batch tests of anaerobic dechlorination on groundwater samples collected downgradient from an industrial site in
Northern Italy are presented and discussed. The experiments were carried out using sucrose as electron donor at equimolar
concentration and at selected excess with respect to the total reducible species. The purpose of the study was to investigate the
effectiveness of sucrose to achieve a complete chlorinated solvents degradations at the specific site, and comparing its
effectiveness with milk whey. The results of batch tests experiments indicate that the overall process pathway involves the initial
denitrification, followed by simultaneous sulfate reduction and methane production. The process was faster when using milk
whey rather than sucrose as electron donor. However, in the presence of the larger excess of milk whey, a fast decrease of pH
causes a partial inhibition of methanogens activity, thus retarding the beginning of methane production. In the reactors fed with
milk whey, methanogenesis started after 17-20 days of incubation. The results of kinetic tests performed on digesters fed with a
large excess of sucrose showed that PCE and TCE degradation to ethylene was completed within 40 days, with a TCE
degradation rate of about 11 mol.l-1.d-1.