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SYNERGISTIC EFFECT OF Pseudomonas lini AND Bacillus pumilus ON RUNNER BEAN GROWTH ENHANCEMENT
Autori: Gabriela Mihalache
Data aparitiei: August / 2016
Revista: Environmental Engineering and Management JournalVol. 15Nr. 8
ISSN: 1843 - 3707
Pret: 25.00 RON    
N.A.

In order to improve the soil fertility, several eco-friendly alternatives to traditional cultivation practices have been proposed. The
use of biofertilizers, such as rhizobacteria with different plant growth promoting properties is an environmentally-friendly option
to achieve sustainability in agriculture. In this context, two bacterial strains (Bacillus pumilus R3 and Pseudomonas lini R7)
isolated from the rhizosphere of runner bean plants were assessed for their plant growth promoting abilities. R3 was found
positive for phosphate solubilization and R7 for indol-acetic acid production (IAA). In a greenhouse experiment, runner bean
seeds were inoculated with a single strain (R3/R7) or with a combination of strains (R3+R7) in order to confirm their potential as
biofertilizers. Thus, growth parameters (length of the aerial parts, number of flowers), physiological indicators (photosynthesis
rate, stomatal conductance, transpiration, water use efficiency – WUE, chlorophyll content) and yield characteristic were
observed during vegetative, flowering and fruiting stages. The results showed that all the parameters were influenced by the
presence of the bacterial strains. In particular, the plants inoculated with R3+R7 generally outperformed those with the other
treatments or the non-inoculated plants. They significantly increased the length of the aerial parts, the number of flowers, the
photosynthetic activity and WUE during late vegetative and flowering stages, the chlorophyll content at 34 and 83 days after
inoculation and the grain yield. These could indicate the synergistic effect of the tested strains. The results suggest that our
rhizobacterial strains may be used as biofertilizer for vegetable production in organic agricultural systems.



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